5 ready-made recipes with caviar.

1. Tartlet with brachatella mousse and black caviar

5 minutes, 3 ingredients and the result is like being served in a five-star hotel. The combination of a creamy texture and the salty “kick” of Baeri caviar.

- Caviar: Baeri black caviar

- Time: 10 min | Complexity: ★☆☆

- Ingredients:

- Tartlets (crispy, unsweetened) - 6 pieces

- Stracchatella or soft burrata - 100 g

- Black Baeri caviar - 30-50 g

- Micrograss (optional)

- Serve:

Spread the cheese on the tartlets, top with ½ teaspoon of caviar, garnish. Serve chilled.

2. Poached egg on toast with red caviar

A breakfast worthy of a Michelin star. A simple dish with bright red caviar at its heart.

 - Caviar: Red salmon caviar

 - Ingredients:

 - Egg - 2 pieces

 - Wholemeal bread - 2 slices

 - Avocado (optional) - ½

 - Red caviar - 40 g

 - Vinegar, salt, pepper

 - Serve:

On toast - mashed avocado, poached egg, a spoonful of caviar on top. Served with a glass of sparkling wine or tea.

3. Mini pancakes with crème fraîche and black caviar

A classic that never goes out of fashion. It is suitable both as a welcome snack and as a morning treat.

- Caviar: Oscietra black caviar

- Ingredients:

- Ready-made mini pancakes - 8 pieces

- Crème fraîche or sour cream - 100 g

- Oscietra caviar - 30 g

- Lemon zest, dill

- Serve:

Spoon a dollop of cream onto each pancake, top with caviar and a little lemon zest. Serve on a chilled plate.

4. Spoonful of caviar with potato foam

Idea for a spectacular serving: airy mashed potatoes in a syringe or spoon with a pearl of black caviar resting on top.

- Caviar: Da Vinci black caviar

 - Ingredients:

 - Potatoes - 200 g

 - Cream - 30 ml

 - Butter - 15 g

 - Caviar - 20-30 g

 - A pinch of salt

 - To serve:

Prepare the puree, spoon into a spoon/mini shot glass and garnish with a scoop of caviar. 5. Rice-free sushi roll with avocado and red caviar

A light and trendy version - without carbohydrates, but with a strong taste. Looks great at a party.

- Caviar: red caviar

 - Ingredients:

 - Nori sheets

 - Avocado - 1

 - Cucumber - 1

 - Cream cheese - 100 g

 - Red caviar - 30-50 g

 - Portion:

Wrap the avocado, cucumber and cheese in nori like a roll, cut into slices and top with caviar.