A SMALL DELICACY - A GREAT MOMENT

Caviar has deep roots in Italy, where it has historically been prepared and valued as a true delicacy—a precious foodstuff and a privilege reserved, especially between the 15th and 19th centuries, for noble families and popes. Numerous masterpieces of art and important figures of the Italian Renaissance have preserved the culture and tradition of Italian caviar and passed it on to us. It is precisely these values that have inspired Ars Italica with undiminished passion over the years.