OUR MISSION
We create space for conscious gastronomy: pure products, transparent origin, genuine quality
In a world where real taste is lost in the marketing noise, we bring back the essentials.
Proscura is a delicatessen where origin has top priority. We started with caviar - but that's not all.
Our mission is to create a new culture of indulgence in which trust, ethics and taste are inextricably linked
OUR TEAM
Project Manager
I make sure that our values are visible in every decision - from logistics to customer experience.
YEVHEN PYSMENNYI
Founder of Feinkosthaus Proscura
The idea for Proscura arose from a simple question: Why are exclusive products not always presented exclusively? We wanted to change that.
DMYTRO IANDOVSKYI
Sustainability & Quality Standards
Our products come exclusively from state-of-the-art aquacultures. We only work with certified partners who adhere to the strictest environmental and production standards.
Through our cooperation with the Agroittica Group (Italy) - the producers of Calvisius and Ars Italica - we guarantee:
International protection of sturgeons
Sustainable fishing
Safety & Quality
Parco Ticino biosphere reserve - protected natural area
Every tin of caviar is the result of years of experience, innovation and respect for nature
OUR PARTNERS
Together with international market leaders
QUESTIONS?
Write to us - we are open to new ideas and partnerships